Sourced from India’s Renowned Spice Hubs
India is the world’s leading producer and exporter of red chillies, renowned for varieties that deliver an exceptional balance of natural heat, aromatic spice oils, and deep red coloring. Krishi Global procures its DRY RED CHILLI directly from accredited agricultural clusters across India’s primary chili-producing regions:
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Guntur Belt (Andhra Pradesh): Globally recognized for producing high-heat, pungent varieties that deliver assertive capsaicin heat, making them essential for commercial spice blends, culinary extracts, and hot sauces.
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Byadgi Belt (Karnataka): World-famous for producing deeply wrinkled, low-heat pods that boast exceptionally high natural capsanthin oil levels and superior ASTA color values, making them the premier choice for natural food coloring and oleoresin extraction.
Direct farm-gate sourcing guarantees harvest freshness, complete lot traceability, uniform post-harvest curing, and certified 100% Sudan dye-free purity.
Commercial Cultivars & Export Varieties
We supply the full spectrum of Indian red chillies to meet diverse commercial food processing and spice grinding requirements:
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Teja S17: The benchmark for intense heat. Features short, slender, fiery red pods with capsaicin levels ranging from 60,000 to 100,000 SHU. Widely utilized in hot sauces, industrial capsaicin extraction, and extra-spicy curry seasonings.
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Byadgi (Kaddi & Dabbi): Distinctive for its deeply wrinkled skin, low pungency (10,000 to 25,000 SHU), and rich ASTA color value (up to 150+ ASTA). Imparts a brilliant, natural crimson hue to food formulations without overwhelming spiciness.
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334 / S4 / Sanam: India’s most popular commercial variety. Features medium heat (25,000 to 40,000 SHU) and bright red color, making it the preferred choice for everyday table seasonings, general spice grinding, and retail grocery packaging.
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Wonder Hot: Characterized by thick, glossy skin, moderate heat (30,000 to 50,000 SHU), and balanced color retention, highly suitable for whole spice retail packs and restaurant blends.
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Guntur Chilli: Traditional regional cultivars prized for strong seed-pocket aroma, sharp heat, and classic culinary pungency.
Hygienic Processing, Cleaning, & Mechanical Grading
Every consignment undergoes rigorous cleaning and grading in certified processing facilities:
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Natural Sun Drying: Cured under controlled conditions on clean concrete yards to stabilize moisture below 10–11%, preventing mold development while preserving pod elasticity.
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Mechanical Air & Sieve Cleaning: Pre-cleaners, destoners, and air aspirators remove field dust, loose seeds, stones, and foreign matter.
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Stem Formats: Available as Stem-On, Stemless (cleanly hand-stemmed or machine-cut with zero pod breakage), and Crushed Chilli Flakes / Seeds.
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Zero Synthetic Colorings: 100% certified free from banned azo dyes, Rhodamine B, and Sudan I, II, III, and IV dyes.
Industrial & Commercial Applications
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Spice Grinding & Seasonings: Milled into pure red chili powders, chili flakes, and blended masala seasonings for retail and institutional use.
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Oleoresin & Capsaicin Extraction: High-ASTA Byadgi is favored for natural food coloring extraction; high-capsaicin Teja is ideal for industrial pepper sprays and pharmaceutical capsaicin.
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Food Processing & Culinary Manufacturing: Extensively used in hot sauces, meat processing, marinades, canned food, instant noodle seasonings, and savory snacks.
Technical Specifications & Quality Parameters
| Parameter | Teja S17 | Byadgi | 334 / S4 / Sanam | Wonder Hot |
| Capsaicin (Heat) | 60,000 – 100,000 SHU | 10,000 – 25,000 SHU | 25,000 – 40,000 SHU | 30,000 – 50,000 SHU |
| Color Value (ASTA) | 50 – 70 ASTA | 100 – 150+ ASTA | 60 – 80 ASTA | 70 – 90 ASTA |
| Length (Approx.) | 6 cm – 8 cm | 10 cm – 14 cm | 7 cm – 9 cm | 8 cm – 10 cm |
| Skin Texture | Smooth, glossy, thin | Heavily crinkled, thin | Smooth to slight crinkle | Medium-thick, glossy |
| Moisture Content | Below 11% max | Below 11% max | Below 11% max | Below 11% max |
| Foreign Matter | < 1% max | < 1% max | < 1% max | < 1% max |
| Broken Pods | < 2% max | < 3% max | < 2% max | < 2% max |
| Aflatoxin Limits | Meets EU / US norms | Meets EU / US norms | Meets EU / US norms | Meets EU / US norms |
International Quality Assurance & Certifications
Krishi Global processes and ships agricultural commodities under strict compliance with global food regulatory benchmarks:
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APEDA Registered: Official authority for agricultural export and quality compliance from India.
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Spices Board of India: Mandatory export clearance, grading verification, and quality certification.
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US FDA Registered Facility: Cleared for direct commercial import and distribution across the United States.
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FSSAI Certified: Meets Indian national food safety, processing, and hygiene standards.
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NABL Laboratory Testing: Every export consignment is independently tested for moisture, capsaicin content, ASTA color value, aflatoxins (B1, B2, G1, G2), pesticide residues, and certified free of Sudan dyes.
Packaging Solutions: Bulk & Private Label
Krishi Global provides flexible export packaging tailored to protect spice freshness and prevent breakage during oceanic transit:
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Bulk Export Packaging:
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Traditional new Jute Bags (10 kg, 20 kg, 25 kg) allowing natural aeration.
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Food-grade PP Woven Sacks (10 kg, 20 kg, 25 kg, 50 kg) with moisture-barrier inner poly liners.
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Compressed bale packing (50 kg to 100 kg) to maximize container space utilization for high-volume buyers.
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Retail & Private Label Formats:
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Stand-up zip-lock barrier pouches (100 g, 250 g, 500 g, 1 kg) for supermarket shelves.
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Nitrogen-flushed packaging to protect volatile aroma compounds and natural red color from oxidation.
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Logistics & Trade Terms:
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Shipping via FOB, CFR, and CIF from major Indian container ports (Chennai, Krishnapatnam, Nhava Sheva).
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Complete export documentation: Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate, Packing List, and accredited Lab Certificate of Analysis.
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4. Frequently Asked Questions (FAQs)
Q: What is the main difference between Teja S17 and Byadgi red chillies?
A: Teja S17 is renowned for its intense heat (60,000–100,000 Scoville Heat Units) with moderate color, making it the choice for hot sauces and spicy powders. Byadgi is famous for its low heat (10,000–25,000 SHU) and very high red color value (100–150+ ASTA), making it the premier choice when rich natural red color is required without overwhelming spiciness.
Q: Are Krishi Global’s dry red chillies tested for Sudan dyes and Aflatoxins?
A: Yes. All consignments are tested by NABL-accredited independent laboratories to verify zero presence of banned artificial colorants (Sudan I, II, III, and IV dyes, Rhodamine B) and to ensure total Aflatoxins comply strictly with importing country regulations (including stringent EU thresholds of <10 ppb).
Q: Can Krishi Global supply stemless (hand-stemmed) red chillies?
A: Yes. We supply whole dry red chillies in three primary forms: Stem-On, Stemless (where stems are removed cleanly by hand or precision cutting with minimal seed loss), and crushed chilli flakes.
Q: How does Krishi Global control moisture levels during long ocean voyages?
A: We ensure that the chillies are sun-dried to a verified moisture level below 10–11% prior to packing. For containerized sea freight, we use breathable jute bags or moisture-lined PP sacks supplemented with container desiccants and comprehensive fumigation to prevent mold development and insect infestation.
Q: What is the shelf life of whole DRY RED CHILLI?
A: When stored in a cool, dry, and well-ventilated warehouse away from direct sunlight, whole dry red chillies maintain their color, pungency, and natural oils for 12 to 18 months from harvest.
Q: What is the Minimum Order Quantity (MOQ) for export shipments?
A: Our standard MOQ for international sea freight is one 20-foot Full Container Load (FCL), which accommodates approximately 6.5 to 7.5 metric tons of loose-bagged chillies, or up to 12 metric tons in compressed bales. Mixed-variety container options are available upon request.
