Authentic Chaat Masala Heritage Meets Superfood Nutrition
PHOOL MAKHANA CHATPATA brings the iconic flavor of Indian culinary street food to global snack aisles. The seasoning profile is anchored in traditional chaat masala—a complex spice blend characterized by the tart tanginess of sun-dried unripe green mango (amchur), the distinct sulfurous umami of Himalayan black salt (kala namak), toasted cumin, coriander, ginger, and gentle chili warmth. Rather than relying on artificial acidity or synthetic flavor powders, Krishi Global uses pure, micro-milled whole spices that adhere smoothly to the porous surface of every roasted fox nut.
Sourced from the GI-Tagged Mithila Wetland Belt
Every batch of PHOOL MAKHANA CHATPATA is produced using premium raw fox nuts sourced directly from farming communities in the Mithila region of Bihar, India. Mithila holds a protected Geographical Indication (GI) tag, recognizing the region’s ideal climate, perennial wetland ecology, and specialized harvesting methods. Mithila fox nuts yield large kernels with bright white interiors and a light cellular matrix that expands evenly when roasted. Krishi Global sources at the farm gate, ensuring complete lot traceability, seasonal freshness, and export-grade purity.
Precision Hot-Air Roasting (100% Non-Fried)
To maintain compliance with clean-label, health-conscious dietary standards, our manufacturing avoids oil-immersion frying:
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Convection Dry Roasting: Raw kernels are toasted in continuous hot-air roasters with precise temperature zones, reducing internal moisture below 3.5% to ensure crispness.
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Micro-Mist Oil Infusion: A fine mist of cold-pressed, food-grade plant oil is applied solely to bind the micro-ground chaat spices to the kernel surface.
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Zero Trans Fats & Low Saturated Fats: Delivers the crispy bite of traditional Indian fried savories with zero trans fats and minimal saturated fat.
Nutritional Advantages & Functional Wellness
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High Bioavailable Plant Protein: Supplies clean plant-based amino acids to support daily nutritional requirements and sustained energy.
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Digestive Spice Blend: Contains culinary spices like roasted cumin, black salt, and ginger that naturally stimulate digestive enzymes and soothe the gastrointestinal tract.
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Naturally Gluten-Free & Low GI: Safe for celiac consumers, diabetics, and individuals following gluten-free or low-glycemic dietary plans.
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Antioxidant-Dense: Combines natural phytochemicals from whole spices with flavonoids like kaempferol found naturally in fox nuts.
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Clean-Label Snack: Contains 0% MSG, no artificial chemical sweeteners, and no synthetic food colorings.
Technical Specifications & Quality Parameters
| Parameter | Specification Standard |
| Product Name | PHOOL MAKHANA CHATPATA (Roasted Fox Nuts) |
| Base Kernel Origin | Mithila Region, Bihar, India (GI Tagged) |
| Kernel Size Used | Export Grade (5 Suta / 6 Suta; 15 mm – 20 mm) |
| Moisture Content | Below 3.5% (ensures crispness and microbial stability) |
| Processing Technology | Hot-air convection roasting (Non-fried) |
| Seasoning Ingredients | Puffed Water Lily Seeds, Vegetable Oil mist, Dry Mango Powder, Black Salt, Cumin Powder, Red Chili Powder, Coriander Powder, Dried Pomegranate Powder, Ginger, Rock Salt |
| Visual Appearance | Puffed off-white kernels with an even dusting of golden-brown and red spice flecks |
| Artificial Additives | 0% MSG, 0% Synthetic Colors, 0% Chemical Preservatives |
| Shelf Life | 9 to 12 Months (in nitrogen-flushed barrier packaging) |
International Quality Assurance & Certifications
Krishi Global processes, flavors, and packages snacks in certified facilities compliant with international food safety standards:
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FSSAI Certified: Complete adherence to Indian statutory food safety and hygiene protocols.
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US FDA Registered Facility: Cleared for import and commercial distribution across North American retail channels.
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APEDA Accredited: Complies with official agricultural export, phytosanitary, and quality guidelines.
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NABL Laboratory Testing: Every consignment is independently tested for moisture limits, heavy metals, microbial safety, and absence of pesticide residues.
Packaging Solutions: Shelf-Ready & Private Label
Krishi Global offers flexible, export-ready packaging formats tailored for supermarkets, ethnic grocery chains, and private label brand owners:
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Retail Pouches (Shelf-Ready):
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Multi-layer high-barrier foil pouches (PET/MET-PET/Poly) in 30 g, 50 g, 70 g, and 100 g sizes.
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Stand-up zip-lock pouches with tear notches and euro-slot hanging holes.
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High-purity nitrogen gas flushing to eliminate residual oxygen and moisture, preserving spice aroma and crunch without chemical preservatives.
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Private Label & White Label (OEM):
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End-to-end custom branding, including bespoke pouch printing, market-specific nutritional facts panels (FDA, EU, GCC), and international barcoding.
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Recipe customization available (e.g., milder heat levels, lower sodium, or organic spice blends).
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Bulk Master Packaging:
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5 kg and 10 kg food-grade nitrogen-purged foil barrier liners enclosed in double-walled corrugated master cartons for repackers and commercial distributors.
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4. Frequently Asked Questions (FAQs)
Q: What gives PHOOL MAKHANA CHATPATA its distinct tangy flavor?
A: The tangy flavor is achieved using 100% natural, spray-dried and micro-milled green mango powder (amchur) and dried pomegranate seed powder (anardana), blended with Himalayan black salt (kala namak). We do not use synthetic souring agents or artificial flavor enhancers.
Q: Is PHOOL MAKHANA CHATPATA suitable for vegan diets?
A: Yes. The chatpata seasoning blend is completely plant-based and contains no dairy solids, butter derivatives, whey, or animal by-products.
Q: How does Krishi Global protect the spice aroma and crunch during overseas transit?
A: Aromatic spices like cumin and black salt can lose potency when exposed to air. We use multi-layer metallized barrier pouches combined with nitrogen gas flushing to create an airtight, moisture-free environment that preserves crunch and spice volatility for up to 12 months.
Q: Can you adjust the spiciness level for international consumer palates?
A: Yes. For private label contracts and container-load consignments, we can adjust the ratio of chili heat, tartness, and salt to match the specific taste preferences of your regional market.
Q: What is the Minimum Order Quantity (MOQ) for private label packaging?
A: We offer flexible MOQs depending on the packaging format. Standard unprinted barrier pouches with custom brand labels carry low initial MOQs, while custom-printed rotogravure pouches have volume-based minimum order tiers.
Q: What export documents are provided with international shipments?
A: Every shipment includes a Certificate of Origin, Phytosanitary Certificate, Commercial Invoice, Packing List, Bill of Lading, and a Certificate of Analysis (CoA) from a NABL-accredited laboratory.
