The Classic Clean-Label Snack: Minimalist & Pure
In an international snack market increasingly focused on clean ingredients and simple formulations, Krishi Global’s Himalayan Salt & Pepper Phool Makhana represents the gold standard of healthy snacking. Rather than masking the nut with heavy artificial flavorings or dairy powders, this variety combines two ancient, natural seasonings: unrefined Himalayan pink salt and coarse-ground black pepper (Piper nigrum). The result is a subtle, piquant warmth that complements the natural, buttery crunch of roasted fox nuts.
Authentic Origin: GI-Tagged Mithila Makhana
The foundation of our snack is premium-grade raw makhana sourced directly from certified farms across Bihar’s Mithila region, recognized with a protected Geographical Indication (GI) status. Mithila’s unique freshwater wetlands yield seeds with superior kernel size, clean white color, and optimal puffing volume. By sourcing at the origin, Krishi Global maintains direct batch traceability, seasonal freshness, and strict adherence to export quality norms.
Roasted to Perfection, Never Deep-Fried
Traditional snacks are frequently submerged in boiling hydrogenated oils, adding saturated fats and empty calories. Krishi Global uses advanced convection hot-air roasting:
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Non-Fried Processing: Heated with precision temperature controls to toast the kernel to its core without oil absorption.
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Cold-Pressed Oil Mist: A micro-layer of food-grade vegetable oil (such as cold-pressed sunflower or olive oil) is misted exclusively to ensure the fine salt and pepper particles adhere uniformly to each round kernel.
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Zero Trans Fats & Low Saturated Fats: Delivers the crunch of potato crisps or popcorn with a fraction of the fat content.
Nutritional Advantages & Functional Health Benefits
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High Bioavailable Plant Protein: Provides clean energy and essential amino acids suitable for vegan, vegetarian, and fitness-focused consumer segments.
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Digestive Support from Black Pepper: Contains natural piperine, known to stimulate digestive enzymes and enhance the absorption of essential micronutrients.
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Electrolyte Balance via Himalayan Pink Salt: Features unrefined rock salt containing trace minerals like potassium, calcium, and magnesium rather than chemically stripped table salt.
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Naturally Gluten-Free & Low Glycemic Index: Safe for celiac consumers, diabetics, and individuals managing low-carb or paleo diets.
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Rich in Cellular Antioxidants: Packed with natural flavonoids like kaempferol, supporting cellular health and anti-inflammatory wellness.
Technical Specifications & Quality Parameters
| Parameter | Specification Standard |
| Product Name | Roasted Phool Makhana – Himalayan Salt & Pepper |
| Base Kernel Origin | Mithila Region, Bihar, India (GI Tagged) |
| Kernel Size Used | Export Grade (5 Suta / 6 Suta; 15 mm – 20 mm) |
| Moisture Content | Below 3.5% (ensures crispness and microbial stability) |
| Processing Method | Hot-air convection roasting (Non-fried) |
| Seasoning Ingredients | Puffed Water Lily Seeds, Edible Vegetable Oil mist, Himalayan Pink Salt, Black Pepper Powder |
| Free Fatty Acids (FFA) | Less than 0.5% in binding oil |
| Artificial Additives | 0% MSG, 0% Synthetic Colors, 0% Artificial Preservatives |
| Shelf Life | 9 to 12 Months (in nitrogen-flushed barrier packaging) |
Manufacturing Compliance & Certifications
Krishi Global processes and packs all snack consignments in certified facilities adhering to international food safety regulations:
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FSSAI Certified: Indian national statutory standards for food hygiene.
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US FDA Registered: Verified for export clearance into North America.
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APEDA Accredited: Authorized export documentation and phytosanitary traceability.
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NABL Laboratory Testing: Every export lot is tested for moisture limits, aflatoxins, pesticide residues, and heavy metals.
Packaging Solutions: Retail Ready & Private Label
Krishi Global provides flexible packaging solutions tailored to international supermarket shelves and private label brands:
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Retail Packaging (Shelf-Ready):
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Multi-layer metallized barrier pouches (PET/MET-PET/Poly) in 30 g, 50 g, 70 g, and 100 g sizes.
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Stand-up pouches with resealable zip-locks and euro-slot hanging holes.
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High-purity nitrogen gas flushing to preserve crunch and prevent oxidative rancidity without chemical preservatives.
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Private Label & White Label (OEM):
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Full custom brand printing using rotogravure or digital pouch printing.
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Packaging compliance guidance for nutritional fact panels, allergen statements, and bilingual barcoding.
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Bulk Export Supply:
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5 kg and 10 kg food-grade foil barrier master packs inside double-walled corrugated cartons for repackagers and commercial distributors.
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4. Frequently Asked Questions (FAQs)
Q: What type of salt is used in this makhana snack?
A: We use 100% natural, unrefined Himalayan pink rock salt sourced from mineral deposits. Unlike conventional refined table salt, it contains natural trace minerals such as magnesium, calcium, and potassium, offering a clean, balanced flavor without chemical bleaching agents.
Q: Is Krishi Global’s Himalayan Salt & Pepper Makhana vegan and gluten-free?
A: Yes. The recipe contains only four clean ingredients: puffed water lily seeds (fox nuts), a light mist of vegetable oil, Himalayan pink salt, and ground black pepper. It contains no dairy products, animal derivatives, gluten, or wheat proteins.
Q: How do you achieve a crunchy texture without deep-frying?
A: We utilize continuous hot-air convection roasters that circulate dry heat evenly through the kernels. This removes internal moisture and creates a crisp, light bite while using only a minimal oil mist to adhere the seasoning.
Q: What is the shelf life of the packaged snack during international transport?
A: In our multi-layer barrier foil pouches flushed with food-grade nitrogen, the product maintains a stable shelf life of 9 to 12 months from the packaging date when kept in cool, dry conditions away from direct sunlight.
Q: Can Krishi Global formulate a customized salt-to-pepper ratio for our brand?
A: Yes. For private label contracts and container-load consignments, we can adjust seasoning ratios, salt granularity, or pepper heat levels to meet the taste preferences and sodium guidelines of your target market.
Q: What export documents are provided with each shipment?
A: Shipments include standard export documentation: Certificate of Origin, Phytosanitary Certificate, Commercial Invoice, Packing List, Bill of Lading, and a Certificate of Analysis (CoA) from a NABL-accredited laboratory.
